{"id":436,"date":"2014-08-15T15:01:40","date_gmt":"2014-08-15T22:01:40","guid":{"rendered":"http:\/\/www.myeggplates.com\/?p=436"},"modified":"2014-08-15T15:01:40","modified_gmt":"2014-08-15T22:01:40","slug":"pickled-eggs-egg-plate","status":"publish","type":"post","link":"https:\/\/www.myeggplates.com\/pickled-eggs-egg-plate\/","title":{"rendered":"Pickled Eggs on Egg Plate"},"content":{"rendered":"\n

Pickled eggs are a favorite snack in our house and there is usually a jar of pickled eggs in the refrigerator for a quick lunch or evening treat.  Pickled eggs are easy to make and I enjoy using my new green milk glass egg plate to serve the eggs.<\/p>\n

I have included an easy recipe that I use routinely so you can try them out as well.<\/p>\n

\"Pickled<\/a><\/p>\n

Pickled Eggs:<\/strong><\/p>\n

You will need:<\/strong><\/p>\n

A glass jar with lid that will hold 12-18 boiled eggs.
\n12-18 hard boiled eggs, shelled
\nSmall can of beets, drained, with liquid reserved
\n(check ingredients to be sure sugar is not an ingredient. Beets labeled “pickled beets” contain sugar)<\/em>
\nReserved beet liquid
\n2 pints cider vinegar
\n1 Tbs. salt
\n1\/2 tsp. black pepper
\n1 small Tabasco pepper, from pepper sauce container, or several drops of Tabasco pepper sauce<\/p>\n

Procedure:<\/strong><\/p>\n

    \n
  1. Clean and rinse with hot water a glass jar with lid that will hold 12-18 boiled eggs.<\/li>\n
  2. Shell boiled eggs while still warm<\/li>\n
  3. Put beets (sliced or whole) in bottom of jar. Reserve the beet liquid.<\/li>\n
  4. Place shelled eggs into jar on top of beets<\/li>\n
  5. Combine following ingredients in sauce pan and heat:
    \nReserved beet liquid
    \nCider vinegar
    \nSalt
    \nBlack pepper
    \nTabasco pepper or pepper sauce<\/li>\n
  6. Pour pickling solution over eggs in jar so that eggs are covered.<\/li>\n
  7. Seal with lid<\/li>\n
  8. Store in the refrigerator at least two days before serving.<\/li>\n<\/ol>\n

    Serve on one of your egg plates and enjoy.<\/p>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

    Pickled eggs are a favorite snack in our house and there is usually a jar of pickled eggs in the refrigerator for a quick lunch or evening treat.  Pickled eggs are easy to make and I enjoy using my new green milk glass egg plate to serve the eggs. I have included an easy recipe that I use routinely so you can try them out as well. Pickled Eggs: You will need: A glass jar with lid that will hold 12-18 boiled eggs. 12-18 hard boiled eggs, shelled Small can of beets, drained, with liquid reserved (check ingredients to be <\/p>\n","protected":false},"author":173,"featured_media":457,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126,127,129],"tags":[132,147,152,154,159,163,167,172,175],"yoast_head":"\nPickled Eggs on Egg Plate - My Egg Plate<\/title>\n<meta name=\"description\" content=\"This post includes an easy to follow recipe for pickled eggs along with a serving suggestion using a new hen-shaped green milk glass egg plate.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.myeggplates.com\/pickled-eggs-egg-plate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pickled Eggs on Egg Plate - 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